Norwegian Shores was founded in 2016 with the idea of harvesting, treating and marketing underutilized, wild, near-coast seafood products of the best quality. Through gentle harvesting, careful and methodical handling, and environmentally conscious packaging, we deliver unique seafood products of the highest quality to top restaurants and end customers in Norway and overseas.
The green sea urchin is probably one of the most complex and interesting seafood products sold in the Norwegian marketplace.
Our oysters grow wild, at their own pace in the cold waters of the North Sea. The taste is characterized by the cold and pure water it lives in.
In 2018, Norwegian Shores started the fishing of wild, European eel. This fish is wildly caught off the Norwegian coastline.