LOCATIONS

Norwegian Shores has two optimized and adapted locations close to our harvest and fishing areas. We can receive raw materials of top quality and process the fresh raw materials for efficient distribution to the end customers. 

NØTTERØY

The facility has been optimized for a safe and systematic treatment of oysters, sea urchin, brown crab, shrimp, and langoustine, ensuring delivery stability to our customers throughout the year.
Since its inception, Norwegian Shores has been relentless in finding the best practices for ensuring the safety of our customers. Our oysters are often consumed raw, and utmost caution needs to be taken before shipping the product from our facility.
Long depuration of the shells and shellfish in our state-of-the-art cleaning facility, combined with technological innovations, has established us as the leading provider of safe oysters and fresh shellfish of the absolute best quality available in the World

HELGELAND

The potential for production of local seafood on the Helgeland coast is renowned. We do not see most of the resources, but we know they are present on the seabed. We harvest and utilize these local seafood resources with a focus on new species that we have on Helgeland, products that are in high demand all over the world. We deliver both fresh, frozen, and live products of the highest quality.

To bring out the best qualities in our products, we use pressure cooking and a quick freeze with nitrogen when the product is not meant to be stored or sold alive. By boiling with pressure, we get firm and good outcomes and reach temperatures up to 150 degrees.
When using nitrogen, this results in rapid freezing of the products, which means that the cells in the products do not burst. When these products are thawed, we take care of texture, color, and consistency, just as if it were a fresh product. Liquid nitrogen has a temperature of about -196 degrees Celsius, which means that we reach a core temperature of about -15 degrees Celcius in a short amount of time.

FOOD SAFETY LEADER

Since its inception, Norwegian Shores has been relentless in finding the best practices for ensuring the safety of our customers. Our oysters are often consumed raw, and utmost caution needs to be taken before shipping the product from our facility.

Long depuration of the shells in our state-of-the-art cleaning facility, combined with technological innovations has established us as the leading provider of safe oysters of the absolute best quality available in the World

INNOVATION

In addition to continuously testing for heavy metals, algae, bacteria and virus in our harvest areas and the specific oyster batches, under a strict internal quality control system, and in cooperation with the Norwegian Food Safety Agency, Norwegian Shores is developing cutting-edge technology and methods for the cleaning of norovirus, specifically.

Norwegian Shores is working alongside the Norwegian University of Life Sciences and Innovation Norway to develop the most efficient methods and technology for rinsing oysters in particular. The work has already contributed to proprietary methodology for maximizing quality while minimizing risk of food-induced diseases associated with raw seafood.

Tenvikveien 373, 3140 Nøtterøy
+47 909 37 950
nal@shores.no
Åsheimveien 9, 8890 Leirfjord
+47 907 56 090
fn@shores.no

CONTACT US

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NORWEGIAN SHORES
PHONE: +47 910 04 770
ADDRESS: TENVIKVEIEN 373, 3140 NØTTERØY
ADDRESS: ÅSHEIMVEIEN 9, 8890 LEIRFJORD
MAIL: KM@SHORES.NO