Our oysters grow wild, at their own pace in the cold waters of the North Sea. The taste is characterized by the cold and pure water it lives in.

It has a balanced combination of sweetness and minerals, perfect texture, and shells filled to the brim with clear, Norwegian sea water. A cleaner, healthier and more environmentally friendly seafood product simply cannot be found.

Being an invasive species to these shores, we have turned a problem into a sustainable resource – a perspective that is an important part of our mission. In a world where resources are under great pressure, we apply creativity, hard work and a strong belief that problems can be turned into solutions.

Therefore, our free-spirited oysters are harvested in areas where they lower regional biodiversity by outcompeting and displacing local species.
The oysters are placed in our seawater cleaning facility the same day they are harvested from the sea, ensuring maximum freshness and food safety when packaged to our customers.

They can be purchased at an increasing number of restaurants, grocery stores and through caterers, who are equally passionate about local, wildly grown quality food, as we are. The oysters come in four sizes: Konfekt, medium, lux, magnum.